Naming Toscana Bianco I.G.T.
Production area Tuscany, Italy
Soil free with abundant presence of skeleton Fermentation: the most aromatic part (malvasia) in barriques and the rest in steel at controlled temperature
Grapes Trebbiano, Malvasia and Vermentino in equal parts
Alcohol content 12.5% vol
Vineyards Located in the plain with north-south exposure about 2 km from the coast
Malolactic Not carried out
Color In the glass it is very pale straw yellow with greenish reflections
Odor The aromatic contribution of malvasia is evident on the nose with floral notes of orange blossom and exotic fruit.
Taste In the mouth is instead the flavor given by Vermentino that characterizes it while Trebbiano contributes to the body and structure.
Pairings The flavor and freshness make it the ideal wine for aperitifs and to accompany any type of cheese. The pairing with fish is also interesting