Naming Toscana Rosso I.G.T.
Production area Tuscany, Italy
Soil frank with abundant presence of skeleton
Grapes 80 % Sangiovese, 20 % Cabernet Sauvignon
Alcohol content 13% vol
Vineyards located in the plain with north-south exposure about 2 km from the coast
Ageing 6 months in French oak barriques
Malolactic Not carried out
Color A brilliant ruby red colour, typical of Sangiovese from old vineyards, characterizes this wine.
Odor The nose is clearly perceived in barriques, with preponderant notes of vanilla and spices.
Taste In the mouth it is fresh but also with a good tannic structure, all accompanied by a pleasant body that comes up to almost sweet notes.
Pairings The characteristics listed above make it the ideal wine to accompany elaborate meat dishes, such as stews and stewed game, as well as first courses with very rich sauces.