GRAPE VARIETY: 50% Barbera d’Alba 50% Nebbiolo d’Alba.
HARVEST: at the end of September.
VINIFICATION: to macerate in steel barrel with temperature controlled.
AGEING: five months in steel barrel and two months in bottle.
– It has clear pink colour;
– Bouquet is characteristic, delicate and fruity;
– It has a soft and harmonious taste.
PAIRINGS: aperitif, fish main dishes, poultry.
DEGREE: 11,5-12% alc. vol.
TEMPERATURE OF SERVICE: 10-12°C