Grapes: 40% cabernet sauvignon, 30% merlot, 20% cabernet franc, 10% petit verdot
Vineyards: located in the plain with North East-South West exposure about 1 km from the coast
Land: franco with abundant presence
of skeleton and sands
Aging: 8 months in French oak barrels
Malolactic: carried out in barriques
Intense ruby red with purple reflections. The great structure and body of this wine are the typical expression of the territory of Bolgheri.
Smelling the varietal notes of the cabernet sauvignon emerge in harmony the fruity and warmer merlot’s scent.
It is a perfect wine for elaborated dishes like game first course and stewed meat, but it is also able to accompany the intense smell blue cheese.