GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 15-30 October.
AVERAGE PRODUCTION/ha: 5.4-5.5 tons
VINIFICATION: still barrel, 15-20 days of fermentations with temperature controlled (28-32°C)
AGEING: in stainless wood vats for three year.
– Colour is garnet red with orange reflections;
– Scent is characteristic, ethereal, pleasing and intense on a pleasantly spicy base;
– Taste is dry, full, robust, harsh but velvety and harmonic.
PAIRINGS: meat dishes, game, ripe cheese.
DEGREE: 13-14% alc.vol.
TEMPERATURE OF SERVICE: 18-20°C