GRAPE VARIETY: 50% Chardonnay, 50% Arneis
HARVEST: first days of September.
VINIFICATION: to macerate in steel barrel with temperature controlled.
AGEING: five months in steel barrel and two months in bottle.
TASTING NOTES:
– Colour is fairly intense straw yellow;
– Bouquet is delicate, fine and intense;
– Taste is delicate and harmonious.
PAIRINGS: every simple dishes.
DEGREE: 11,5-12% alc. vol.
TEMPERATURE OF SERVICE: 11-12°C

GRAPE VARIETY: 50% Barbera d’Alba 50% Nebbiolo d’Alba.
HARVEST: at the end of September.
VINIFICATION: to macerate in steel barrel with temperature controlled.
AGEING: five months in steel barrel and two months in bottle.
TASTING NOTES:
– It has clear pink colour;
– Bouquet is characteristic, delicate and fruity;
– It has a soft and harmonious taste.
PAIRINGS: aperitif, fish main dishes, poultry.
DEGREE: […]

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 1-15 October.
AVERAGE PRODUCTION/ha: 8 tons.
VINIFICATION: steel barrel, 5-6 days of fermentations with temperature controlled (28-32°C)
AGEING: in stainless steel vats for six months, a passage in oak barrel and in bottles for six months.
TASTING NOTES:
– Presents an intense colour with tonalities of ruby with light touches of garnet.
– Delicate scent of flower […]

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 15-30 October.
AVERAGE PRODUCTION/ha: 5.4-5.5 tons
VINIFICATION: still barrel, 15-20 days of fermentations with temperature controlled (28-32°C)
AGEING: in stainless wood vats for three year.
TASTING NOTES:
– Colour is garnet red with orange reflections;
– Scent is characteristic, ethereal, pleasing and intense on a pleasantly spicy base;
– Taste is dry, full, robust, harsh but velvety and […]

GRAPE VARIETY: 100% Barbera.
HARVEST: last days of September, first days of October.
AVERAGE PRODUCTION/ha: 8 tons.
VINIFICATION: steel barrel, 5-6 days of fermentations with temperature controlled (28-32°C)
AGEING: in stainless steel vats for six months, a passage in oak barrel and in bottles for 3-4 months.
TASTING NOTES:
– In appearance the wine presents lively ruby red with full and […]

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 15-30 October.
AVERAGE PRODUCTION/ha: 8 tons
VINIFICATION: still barrel, 15-20 days of fermentations with temperature controlled (28-32°C)
AGEING: in stainless wood vats for two year.
TASTING NOTES:
– The colour is garnet red with orange reflections;
– The bouquet is characteristic, ethereal, pleasing and intension a pleasantly spicy base;
– The flavour is dry, full, robust, […]

GRAPE VARIETY: 100% Arneis.
HARVEST: last days of August, first days of September.
AVERAGE PRODUCTION/ha : 9 tons
VINIFICATION: cold maceration in stainless steel vats with temperature controlled.
AGEING: in stainless steel vats for five months and in bottles for two months.
TASTING NOTES:
– The colour is straw-yellow, with greenish strains.
– It has complex seductive delicate scent of flowers like […]