Grape varieties
Sangiovese 85 % – Ciliegiolo 5% – red grape varieties 10%
Vineyards age
Installed partly in 2004 and partly in 2012
Pruning system
Spur pruned cordon e Guyot
Planting density
5000 plants per hectare
Yield per hectare
7 tons of grapes
Hand harvest date
Last week of September
Crush and fermentation
Alcoholic fermentation and maceration for minimum 15 days in stillness steel tanks with détéstage and […]

Grape varieties: Sangiovese 90 % – Colorino 5% – red grape varieties 5%
Vineyards age: 2000
Pruning system: Spur pruned cordon e Guyot
Planting density: 5000 plants per hectare
Yield per hectare: 6 tons of grapes
Hand harvest date: Last week of September
Crush and fermentation: Alcoholic fermentation and maceration for minimum 15 days in stillness steel tanks with détéstage and […]

Vineyards age: 2003
Pruning system: Spur pruned cordon e Guyot
Planting density: 5000 plants per hectare
Yield per hectare: 6/7 tons of grapes
Hand harvest date: Last week of September
Crush and fermentation: Alcoholic fermentation and maceration for minimum 15 days in stillness steel tanks with détéstage and pump-overs at a controlled temperature
Ageing and fining: All the production ages in […]

AGE OF THE VINEYARD: from 15 to 35 years
CHARACTERISTICS OF THE SOIL: Pliocene loam (yellow lime sand, alternating with Pliocene clay)
EXPOSURE: South-East
ALTITUDE: from 250 to 300 meters
DATE OF HARVEST: around the middle of October
AGEING: in 225 litre barriques for 12 months then aged in bottles for 6 months minimum
GRAPES VARIETIES: Sangiovese 100%

ORGANOLEPTIC CHARACTERISICS:
COLOR: deep ruby […]