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CASTELPUGNA i.g.t. SUPERTUSCAN Castel di Pugna

AGE OF THE VINEYARD: from 15 to 35 years
CHARACTERISTICS OF THE SOIL: Pliocene loam (yellow […]

SOVRANO White table wine Palazzo Rosso

GRAPE VARIETY: 50% Chardonnay, 50% Arneis
HARVEST: first days of September.
VINIFICATION: to macerate in steel barrel […]

DESIRE’ Rosè table wine Palazzo Rosso

GRAPE VARIETY: 50% Barbera d’Alba 50% Nebbiolo d’Alba.
HARVEST: at the end of September.
VINIFICATION: to macerate […]

NEBBIOLO D’ALBA d.o.c. Palazzo Rosso

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 1-15 October.
AVERAGE PRODUCTION/ha: 8 tons.
VINIFICATION: steel barrel, 5-6 days of fermentations […]

BAROLO d.o.c.g.
Palazzo Rosso

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 15-30 October.
AVERAGE PRODUCTION/ha: 5.4-5.5 tons
VINIFICATION: still barrel, 15-20 days of fermentations […]

BARBERA D’ALBA d.o.c. Palazzo Rosso

GRAPE VARIETY: 100% Barbera.
HARVEST: last days of September, first days of October.
AVERAGE PRODUCTION/ha: 8 tons.
VINIFICATION: […]

BARBARESCO d.o.c.g. Palazzo Rosso

GRAPE VARIETY: 100% Nebbiolo.
HARVEST: 15-30 October.
AVERAGE PRODUCTION/ha: 8 tons
VINIFICATION: still barrel, 15-20 days of fermentations […]

ROERO ARNEIS d.o.c.g. Palazzo Rosso

GRAPE VARIETY: 100% Arneis.
HARVEST: last days of August, first days of September.
AVERAGE PRODUCTION/ha : 9 […]

ROSATO DI RABOSO FRIZZANTE VENETO IGT

YEAR: 2015
DENOMINATION: VENETO IGT
WINE: White
VARIETY: RABOSO VENETO IGT
SOIL AND MICRO-CLIMATE: Average Dough
COLOUR: Pale pink
BOUQUET: strawberry, […]

ROSSO DI MONTALCINO d.o.c. Capanne Ricci

EXPOSURE: South
ALTITUDE: from 400 to 450 meters
DATE OF HARVEST: middle of October
VINIFICATION: 10/12 days fermentation
AGING: […]

BRUNELLO DI MONTALCINO d.o.c.g. Capanne Ricci

EXPOSURE: South
ALTITUDE: from 300-350 meters
DATE OF HARVEST: middle of October
VINIFICATION: 10-12 days fermentation and about […]