Wine Description

Production area Tuscany Maremma – Civitella Paganico Fraz. Civitella (GR) Italy
Soil loam, rich of skeleton
Altitude 270m a.s.l.
Age of vines 7 years
Vinification/Refinement Tondaia 2011 is a blend of 70% Pugnitello and 30% Sangiovese; the grapes were fermented separately in stainless steel tanks; the wines were blended a few months after racking and then aged for 20 months in oak tuscan barrels
Alcohol content 14% vol
Acidity 6.57g/l
Residual sugar 0.8g/l
Production 2,700 bottles
Color dark red
Odor complex, rich of tertiary aromas; pleasant hints of wood
Taste warm and wrapping sensation; well balanced tannins and good persistency
Pairings red meats, wild game, aged cheeses
Serving temperature 18°C (64.5°F)
Ageing potential 10 years

Complete card of Tondaia2011