Wine Description

Naming Toscana Rosso I.G.T.

Production area Tuscany, Italy

Soil frank with abundant presence of skeleton

Grapes 80 % Sangiovese, 20 % Cabernet Sauvignon

Alcohol content 13% vol

Vineyards located in the plain with north-south exposure about 2 km from the coast

Ageing 6 months in French oak barriques

Malolactic Not carried out


Color A brilliant ruby red colour, typical of Sangiovese from old vineyards, characterizes this wine.

Odor The nose is clearly perceived in barriques, with preponderant notes of vanilla and spices.

Taste In the mouth it is fresh but also with a good tannic structure, all accompanied by a pleasant body that comes up to almost sweet notes.

Pairings The characteristics listed above make it the ideal wine to accompany elaborate meat dishes, such as stews and stewed game, as well as first courses with very rich sauces.

View the complete card of “Pigolaia Rosso” wine