Naming
Tuscany Red I.G.T.

Production area Tuscany Maremma – Civitella Paganico Fraz. Civitella M.ma (GR) Italy
Soil loam, rich of skeleton
Altitude 270m a.s.l.
Age of vines 4 years
Productive surface 1 hectare (2.5 acres)
Training System Guyot
Planting density 5,000 vines per hectare (2.5m X 0.8m; 98in X 31.5in)
Production per hectare 3,000kg
Date of harvest end of September
Harvesting method manual harvesting, in 15kg […]

Production area Tuscany Maremma – Civitella Paganico Fraz. Civitella M.ma (GR) Italy
Soil loam, rich of skeleton
Altitude 270m a.s.l.
Age of vines 7 years
Vinification/Refinement Tondaia 2011 is a blend of 70% Pugnitello and 30% Sangiovese; the grapes were fermented separately in stainless steel tanks; the wines were blended a few months after racking and then aged for […]

Naming
Montecucco Rosso D.O.C.

Production area Tuscany Maremma – Civitella Paganico Fraz. Civitella M.ma (GR) Italy
Soil loam, rich of skeleton
Altitude 270m a.s.l.
Age of vines 8 years
Productive surface 3 hectares (7.41 acres)
Training System spur pruned cordon
Planting density 5,000 vines per hectare (2.5m X 0.8m; 98in X 31.5in)
Production per hectare about 7,000kg
Date of harvest 2 October 2012
Harvesting method manual […]