Naming Toscana Rosso I.G.T.

Production area Tuscany, Italy

Soil frank with abundant presence of skeleton

Grapes 80 % Sangiovese, 20 % Cabernet Sauvignon

Alcohol content 13% vol

Vineyards located in the plain with north-south exposure about 2 km from the coast

Ageing 6 months in French oak barriques

Malolactic Not carried out

TASTING NOTES

Color A brilliant ruby red colour, typical of Sangiovese from […]

Naming Toscana Bianco I.G.T.

Production area Tuscany, Italy

Soil free with abundant presence of skeleton Fermentation: the most aromatic part (malvasia) in barriques and the rest in steel at controlled temperature

Grapes Trebbiano, Malvasia and Vermentino in equal parts

Alcohol content 12.5% vol

Vineyards Located in the plain with north-south exposure about 2 km from the coast

Malolactic Not carried out

TASTING NOTES […]

Technical features
Alcohol: 14.5%
Grapes: 100% cabernet franc
Vineyards: located in the plain with north east-south west exposure about 2 km from the coast
Land: franco with abundant presence of stones and sands
Aging: 16 months in new French oak barrels
Malolactic: carried out in barriques
Tasting characteristics
This impenetrabile red wine has got a great structure and great complexity, in which the […]

Technical features
Alcohol: 14%
Grapes: 40% cabernet sauvignon, 30% merlot, 20% cabernet franc, 10% petit verdot
Vineyards: located in the plain with North East-South West exposure about 1 km from the coast
Land: franco with abundant presence
of skeleton and sands
Aging: 8 months in French oak barrels
Malolactic: carried out in barriques
Tasting characteristics
Intense ruby red with purple reflections. The great structure […]