EXPOSURE: South
ALTITUDE: from 400 to 450 meters
DATE OF HARVEST: middle of October
VINIFICATION: 10/12 days fermentation
AGING: minimum of 6 months of bottle maturation
GRAPE VARIETIES: 100% Sangiovese

ORGANOLEPTIC CHARACTERISTICS:
COLOR: ruby red colour with slight garnet hues
NOSE: intense and spicy
PALATE: dry with a great structure and good persistent aroma, slightly spicy
AGES WELL FOR: 3-4 years
SERVING SUGGESTIONS: roasts, grilled meats, […]

EXPOSURE: South
ALTITUDE: from 300-350 meters
DATE OF HARVEST: middle of October
VINIFICATION: 10-12 days fermentation and about 10-12 days of skin maceration
AGEING: 24 months in different sizes oak barrels and more then 4 months of bottle refining
GRAPE VARIETIES: 100% Sangiovese

ORGANOLEPTIC CHARACTERISTICS:
COLOR: ruby red colour with slight garnet hues
NOSE: intense, soft and spicy
PALATE: dry with a great structure, […]